Menus

Den gamle Kro offers a large lunch selection with traditional Danish lunch courses, among others; Danish open sandwiches, selection of herrings, smoked cream cheese from Fyn and many collations of warm and cold courses.
 
Our dinner selection offers courses from the traditional Danish kitchen and the classical French kitchen.  We strive to prepare the courses from good Danish raw products of the season and everything is of course home-made.
 
The monthly menu consists of five courses, which are inspired by the season and compound with respect to the raw products.
 
You are welcome to order your choice of menu in advance.
 
The kitchen is open daily:
From 11 a.m. to 10 p.m.
Sunday and holidays from 11 a.m. to 9 p.m.
 
The restaurant has a capacity for 240 guests.