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Lunch a la carte

Danish open sandwiches

Cured salmon
with mustard sauce, carved at the table - served twice
dkk. 155,00
Smoked salmon
with smoked cheese creme, malt crunch and sorrel
dkk. 110,00
Egg with shrimps and home-made mayonnaise dkk. 85,00
Three kinds of herring
with curry salad, egg and capers
dkk. 125,00
Smoked eel with scrambled eggs, tomato and chives dkk.

135,00

Roasted pork with homemade red cabbage and prune in Port Wine

dkk 75,00
Roastbeef from Kildegården cattle
with sauce remoulade, roasted onion rings and horseradish
dkk. 88,00
Beef-tatar with raw egg yolk, onion, capers and fresh horseradish dkk. 145,00
Beef - tatar mixed by the waiter
served with salad, dressing and toast
dkk. 155,00
 A very ripe old cheese, dark rum, onion and dijon mustard dkk. 95,00
Danish blue cheese  
with cognac, onion, marinated nuts and butter roasted rye bread
dkk. 95,00 

Butter fried camembert with blackcurrant jam, fresh fruit and toast

dkk.  98,00 

Danish warm open sandwiches

Fillet of plaice fried in butter 
with lemon and sauce remoulade
dkk. 88,00
Poached and fried fillets of plaice with smoked salmon, scrimps and asparagus dkk. 162,00
Home-made liver paté
with bacon and roasted mushrooms
dkk. 90,00
Fried minced beef on toast
with onion, capers, beetroot, horseradish and raw egg yolk
dkk. 162,00
     
Danish flat omelette with fried bacon, homemade mustard, tomato and ryebread dkk. 150,00

Lunch-board

The Inn's cold dish
- Cured salmon with mustard-sauce
- two kinds of herring
- butter-fried fillet of plaice with sauce remoulade
- tenderloin of pork as steak with onions and pickled cucumber
- cheese and grapes
dkk. 240,00
The Inn's collation (minimum 2 persons)
- Two kinds of heering with curry salad
- shrimp with home-made mayonaise
- smoked eel with scrambled eggs
- cured salmon with mustard-sauce
- fillet of plaice with saue remoulade
- small steak of beef with onions and cucumber salad
- cheese dish
dkk. 390,00

Entrées 

French onionsoup
with cheese crôutons
dkk. 80,00
Shrimp cocktail
with asparagus, crisp lettuce, trout roe and tomato dressing
dkk. 115,00
     

Main Course

Wiener schnitzel of veal
with vegetables, pommes sauté and veal sauce
dkk. 250,00

Fillet of beef
with vegetables, potatoes and red wine sauce

dkk. 265,00
Butter-fried plaice from Kerteminde "Anglaise"
with stuffing of Norway lobster, spinach and fennel,
sauce beurre blanc and potatoes
dkk. 255,00

Dessert

Warm pancakes
with home-made vanilla ice-cream and fruit
dkk. 90,00
Chocolate cake with vanilla ice-cream
sorbet of berries, syrup and fresh fruit
dkk. 140,00

Chesse plate with 4 kinds of chesse served with pickled nuts and olives

dkk 118,00
Irish Coffee dkk. 95,00

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