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Dinner

Soups

French onion soup
with cognac and cheese croutons
dkk. 79,00
Bouillabaisse
with Redfish served with mussels, herbs, toast and aioli
dkk. 158,00

Starters

Cured salmon with mustard dressing and bread,
carved at the table - served twice
dkk. 155,00
Three kinds of herring
with curry salad, egg and capers
dkk. 120,00
Shrimp cocktail
with crisp lettuce, asparagus, trout roe and tomato dressing
dkk. 108,00
Warm crisp Oxtail stew,
pickled shallots, frissé and dark ale syrup
dkk. 158
Terrine of foie gras
with apple-lime compote, frissé and toast brioche
dkk. 175,00
Escargots "Burgundy" in garlic
6 pieces
dkk. 113,00
Escargots "Burgundy" in garlic
12 pieces
dkk. 165,00

Main Courses

Butter-fried plaice from Kerteminde "Anglaise"
with stuffing of Norway lobster, spinach and fennel,
sauce beurre blanc and potatoes
dkk. 250,00
Fried turbot in crisp bread crumbs
purée of forest mushrooms, spinach, crème pistou
dkk. 338,00
Wiener schnitzel of veal
with vegetables, pommes sauté and veal sauce
dkk. 245,00

White wine brisket braised in its own glaze & pork tenderloin with herb rub
lentils, apples and onions, lard d’Alsace and polenta with smoked fresh cheese

dkk. 268,00
Roasted rack of lamb carved by the table - crispy lamb crepiné,
with herbs, apples and grain mustard. Vegetables and lambsauce
dkk. 285,00
Fillet of beef
with vegetables, potatoes and béarnaise sauce
dkk. 265,00
Flambée pepper steak of sirloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 312,00
"Tournedos Rossini"
with fried foie gras, crôutons, vegetables, potatoes and truffle sauce
dkk. 348,00
Vegan maincourse:
Arancini with artischoke and mushrooms fried with hazelnuts
Beluga lenses with spinac and truffeloil. Romescosauce
dkk. 225,00
Flambée pepper steak of tenderloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 348,00

The Inn's Collation 

The Inn's collation (minimum 2 persons)
- Two kinds of heering with curry salad
- shrimp with home-made mayonaise
- smoked eel with scrambled eggs
- cured salmon with mustard-sauce
- fillet of plaice with saue remoulade
- small steak of beef with onions and cucumber salad
- four kinds of cheese
dkk. 385,00

Cheese & Desserts

Danish blue cheese
with cognac, butter fried rye bread, onion and pickled nuts
dkk. 95,00
A delicate selection of matured cheeses,
olives, pickled rosehip and rye bread fried in butter
dkk. 118,00
Warm pancakes
with home-made vanilla ice-cream and fruit
dkk. 85,00
Valrhona chocolate ice cream
crisp florientines, fresh pineapple in lemon balm
caramel and cocoa nibs
dkk. 99,00
Creme brûlée
with home-made sorbet of berries 
dkk. 118,00
Chocolate cake
with vanilla ice cream, sorbet of berries, syrup of berries and fresh fruit
dkk. 139,00

Chocolate brownie
vanilla foam with white chocolate, Blackcurrant sorbet and chocolate

dkk  128,00
Crépes suzette (min. 2 persons)
orange flambéed panckaes with home-made vanilla ice-cream
dkk. 160,00
Irish Coffee dkk. 95,00


The kitchen is open daily from 11 a.m. - 10 p.m.

Sunday until 9 p.m.


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