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French onion soup
with cognac and cheese croutons                                                    
dkk. 80,00

Creamy langoustine soup
Roasted langoustine tails and fresh lumpfish roe, spinach and lemongrass foam

 dkk 125,00


Cured salmon Sué dois
carved at the table - served twice
dkk. 155,00
Three kinds of herring
with curry salad, egg and capers
dkk. 125,00
Shrimp cocktail
with crisp lettuce, asparagus, trout roe and tomato dressing
dkk. 115,00

Coriander marinated topside beef of Kildegaarden cattle
Planed North Sea cheese, herb salad, walnut mayo, nutty vinaigrette and crispy puff pastry with herbs

 dkk 115,00
Terrine of foie gras
with apple-lime compote, frissé and toast brioche
dkk. 175,00
Escargots "Burgundy" in garlic
6 pieces
dkk. 113,00
Escargots "Burgundy" in garlic
12 pieces
dkk. 165,00


Klassisk danish lunch

The Inn repast: (only by ordering for min. 2 persons)

Pickled herring, marinated herring and curry salad
scrimps wit mayonaise
Smoked eel with scrambled eggs
Cured salmon with mustard dressing
Butterfried filet of plaice with sauce remoulade
Small steak of beef with cucumber salad and oniens
Four kinds of cheese with pickled nuts, olives and grapes

 dkk 398,00

Main Courses

Butter-fried plaice from Kerteminde "Anglaise"
with stuffing of Norway lobster, spinach and fennel,
sauce beurre blanc and potatoes
dkk. 255,00
Fried turbot in crispy breadcrums, cauliflower with truffel, spinach
Herb créme
dkk. 338,00
Wiener schnitzel of veal
with vegetables, pommes sauté and veal sauce
dkk. 250,00

White wine marinated medium rump of veal,
Truffle mixed cauliflower crudité, beans and salt roasted celery, White wine sauce with herbs, Pommes Saint Florentine

 dkk 265,00
Roasted rack of lamb carved by the table - crispy lamb crepiné,
with herbs, apples and grain mustard. Vegetables and lambsauce
dkk. 290,00
Fillet of beef
with vegetables, potatoes and béarnaise sauce
dkk. 265,00
Flambée pepper steak
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 312,00
"Tournedos Rossini"
with fried foie gras, crôutons, vegetables, potatoes and truffle sauce
dkk. 348,00
Vegan maincourse:
Arancini with artischoke and mushrooms fried with hazelnuts
Beluga lenses with spinac and truffeloil. Romescosauce
dkk. 225,00
Flambée pepper steak of tenderloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 348,00

Cheese & Desserts

Danish blue cheese
with cognac, butter fried rye bread, onion and pickled nuts
dkk. 95,00

Cheese plate with 4 kinds of cheese
With pickled nuts and olives

 dkk. 128,00

Gratinated Crottin de Chavignol 
Thyme honey, frissé and field lettuce rustic malt croutons

 dkk 95,00
Warm pancakes
with home-made vanilla ice-cream and fruit
dkk. 90,00
Creme brûlée
with home-made sorbet of berries 
dkk. 118,00
Chocolate cake
with vanilla ice cream, sorbet of berries, syrup of berries and fresh fruit
dkk. 140,00

70% Valrhôna chocolate mousse with cassis glaze
Hazelnut cake, Cream Anglaise, blackcurrant tuiles and pickled Blueberries

 dkk 128,00
Crépes suzette (min. 2 persons)
orange flambéed panckaes with home-made vanilla ice-cream
dkk. 160,00
Irish Coffee dkk. 95,00

The kitchen is open daily from 11 a.m. - 9:30 p.m.

Sunday until 9 p.m.

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