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Dinner

Soups

French onion soup
with cognac and cheese croutons                                                    
dkk. 80,00

Starters

Cured salmon Sué dois
carved at the table - served twice
dkk. 155,00
Three kinds of herring
with curry salad, egg and capers
dkk. 125,00
Shrimp cocktail
with crisp lettuce, asparagus, trout roe and tomato dressing
dkk. 115,00

Fresh lumproe on a panna cotta of Jerusalem artischokes
Babyleaf salad, pickled red onion and crisp malttuile

 dkk 135,00

Skinfryed red mullet
French green asparagus and herbs dillcream

dkk 135,00
Terrine of foie gras
with apple-lime compote, frissé and toast brioche
dkk. 175,00
Escargots "Burgundy" in garlic
6 pieces
dkk. 113,00
Escargots "Burgundy" in garlic
12 pieces
dkk. 165,00

 

Klassisk danish lunch

The Inn repast: (only by ordering for min. 2 persons)

Pickled herring, marinated herring and curry salad
scrimps wit mayonaise
Smoked eel with scrambled eggs
Cured salmon with mustard dressing
Butterfried filet of plaice with sauce remoulade
Small steak of beef with cucumber salad and oniens
Four kinds of cheese with pickled nuts, olives and grapes

 dkk 415,00
     

Main Courses

Butter-fried plaice from Kerteminde "Anglaise"
with stuffing of Norway lobster, spinach and fennel,
sauce beurre blanc and potatoes
dkk. 255,00
Fried turbot in crispy breadcrums,
cauliflower with truffel, spinach Herb créme
dkk. 338,00
Wiener schnitzel of veal
with vegetables, pommes sauté and veal sauce
dkk. 255,00

Ballotine of young cockerel with Adourham, and spinach
Springonion, salsify and mangetout, rams hollandaise, potatoes with olive and whilte wine

 dkk 255,00
Roasted rack of lamb carved by the table - crispy lamb crepiné,
with herbs, apples and grain mustard. Vegetables and lambsauce
dkk. 290,00
Fillet of beef
with vegetables, potatoes and béarnaise sauce
dkk. 265,00
Flambée pepper steak
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 312,00
"Tournedos Rossini"
with fried foie gras, crôutons, vegetables, potatoes and truffle sauce
dkk. 348,00
Vegan maincourse:
Arancini with artischoke and mushrooms fried with hazelnuts
Beluga lenses with spinac and truffeloil. Romescosauce
dkk. 225,00
Flambée pepper steak of tenderloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 348,00

Cheese & Desserts

Danish blue cheese
with cognac, butter fried rye bread, onion and pickled nuts
dkk. 95,00

Cheese plate with 4 kinds of cheese
With pickled nuts and olives

 dkk. 128,00

Smoked French Brie
Spicy appelchutney, toasted multigrainbread

 dkk 95,00
Warm pancakes
with home-made vanilla ice-cream and fruit
dkk. 90,00
Creme brûlée
with home-made sorbet of berries 
dkk. 125,00
Chocolate cake
with vanilla ice cream, sorbet of berries, syrup of berries and fresh fruit
dkk. 140,00

Coconutice with hazelnutcake and salty caramel
Safronpickled pear and white chokolatecrytals

 dkk 130,00
Crépes suzette (min. 2 persons)
orange flambéed panckaes with home-made vanilla ice-cream
dkk. 160,00
Irish Coffee dkk. 95,00


The kitchen is open daily from 11 a.m. - 9:30 p.m.

Sunday until 9 p.m.


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