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French onion soup
with cognac and cheese croutons                                                    
dkk. 79,00




Creamy Jerusalem artichoke soup and crisp gourmet bacon
Honey pickled Jerusalem artichokes, hassel crunch
dkk. 125,00
Cured salmon Sué dois
carved at the table - served twice
dkk. 155,00
Three kinds of herring
with curry salad, egg and capers
dkk. 120,00
Shrimp cocktail
with crisp lettuce, asparagus, trout roe and tomato dressing
dkk. 108,00

Apple cured coalfish, dill cream, chips of apple and green cabbage
Horseradish, grandfather's mustard, pickled mustard seed and frissésalat

dkk 125,00
Terrine of foie gras
with apple-lime compote, frissé and toast brioche
dkk. 175,00
Escargots "Burgundy" in garlic
6 pieces
dkk. 113,00
Escargots "Burgundy" in garlic
12 pieces
dkk. 165,00

Main Courses

Butter-fried plaice from Kerteminde "Anglaise"
with stuffing of Norway lobster, spinach and fennel,
sauce beurre blanc and potatoes
dkk. 250,00
Fried turbot in crispy breadcrums, cauliflower with truffel, spinach
Herb créme
dkk. 338,00
Wiener schnitzel of veal
with vegetables, pommes sauté and veal sauce
dkk. 245,00
Braised mallard, confit of shallots, potato with rosemary
Raw marinated hokkaido, savoy and gastrique sauce with berries of autumn harves
dkk 258,00
Roasted rack of lamb carved by the table - crispy lamb crepiné,
with herbs, apples and grain mustard. Vegetables and lambsauce
dkk. 285,00
Fillet of beef
with vegetables, potatoes and béarnaise sauce
dkk. 265,00
Flambée pepper steak of sirloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 312,00
"Tournedos Rossini"
with fried foie gras, crôutons, vegetables, potatoes and truffle sauce
dkk. 348,00
Vegan maincourse:
Arancini with artischoke and mushrooms fried with hazelnuts
Beluga lenses with spinac and truffeloil. Romescosauce
dkk. 225,00
Flambée pepper steak of tenderloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 348,00
Tournedos Rossini” with fried foiegras,
and croutons, vegetables, potatoes and truffelsauce
dkk 348,00

Cheese & Desserts

Danish blue cheese
with cognac, butter fried rye bread, onion and pickled nuts
dkk. 95,00
Creme of 36 months stored Comté
truffle croutons, croudité of celeriac and truffle syrup
dkk 128,00
Chesse plate with 4 kinds of chesse
served with pickled nuts and olives
 dkk. 128,00
Warm pancakes
with home-made vanilla ice-cream and fruit
dkk. 90,00
Creme brûlée
with home-made sorbet of berries 
dkk. 118,00
Chocolate cake
with vanilla ice cream, sorbet of berries, syrup of berries and fresh fruit
dkk. 140,00

Pear Belle Helene a la The Old Inn
Vanilla pickled pear, parfait, chocolate crunch and pomegranate

 dkk. 128,00
Crépes suzette (min. 2 persons)
orange flambéed panckaes with home-made vanilla ice-cream
dkk. 160,00
Irish Coffee dkk. 95,00

The kitchen is open daily from 11 a.m. - 10:00 p.m.

Sunday until 9 p.m.

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