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Dinner

Soups

French onion soup
with cognac and cheese croutons                                                    
dkk. 80,00

Creamy dark cod bisque served until december  30th
Baked pollack with parsley pistou, pickled vegetables Croutons baked with olive

dkk 115,00

Starters

Cured salmon Sué dois
carved at the table - served twice
dkk. 155,00

Teriyaki glazed breast of duck with piment escabeche served until december 30th
Crispy lettuce with sesame vinaigrette, lime-ginger cream

dkk. 125,00
Three kinds of herring
with curry salad, egg and capers
dkk. 125,00
Shrimp cocktail
with crisp lettuce, asparagus, trout roe and tomato dressing
dkk. 115,00

Smoked Terrine of foie gras
with rosehip-applechutney babyleaf salad, Toasted brioche

dkk. 175,00
Escargots "Burgundy" in garlic
6 pieces
dkk. 113,00
Escargots "Burgundy" in garlic
12 pieces
dkk. 165,00
     

Main Courses

Butter-fried plaice from Kerteminde "Anglaise"
with stuffing of Norway lobster, spinach and fennel,
sauce beurre blanc and potatoes
dkk. 255,00
Fried turbot in crispy breadcrums,
cauliflower with truffel, spinach Herb créme
dkk. 338,00
Wiener schnitzel of veal
with vegetables, pommes sauté and veal sauce
dkk. 255,00

Slow fried fillet of beef with rosemary served until december 30th
Baked red onions with mustard seeds and acacia honey Pumpkin puré and  winter cabbage, Sauce bordelaise with marrow, onion and mushroom. Pommes Duchesse with horseradish        

dkk. 275,00
Roasted rack of lamb carved by the table - crispy lamb crepiné,
with herbs, apples and grain mustard. Vegetables and lambsauce
dkk. 295,00
Fillet of beef
with vegetables, potatoes and béarnaise sauce
dkk. 265,00
Flambée pepper steak
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 312,00
"Tournedos Rossini"
with fried foie gras, crôutons, vegetables, potatoes and truffle sauce
dkk. 348,00
Vegan maincourse:
Arancini with artischoke and mushrooms fried with hazelnuts
Beluga lenses with spinac and truffeloil. Romescosauce
dkk. 225,00
Flambée pepper steak of tenderloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 348,00

Cheese & Desserts

Danish blue cheese
with cognac, butter fried rye bread, onion and pickled nuts
dkk. 95,00

Cheese plate with 4 kinds of cheese
With pickled nuts and olives

 dkk. 128,00

Tribute to Plum in Madeira served until december 30th
Plum compote with Madeira Almond milk ice-cream on baked marzipan with a chocolate glaze Crushed hazelnuts with caramel

dkk. 105,00
Warm pancakes
with home-made vanilla ice-cream and fruit
dkk. 90,00
Creme brûlée
with home-made sorbet of berries 
dkk. 125,00
Crépes suzette (min. 2 persons)
orange flambéed panckaes with home-made vanilla ice-cream
dkk. 160,00
Irish Coffee dkk. 95,00


The kitchen is open daily from 11 a.m. - 9:30 p.m.

Sunday until 9 p.m.


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