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Dinner

Soups

French onion soup
with cognac and cheese croutons                                                    
dkk. 80,00

Starters

Cured salmon Sué dois
carved at the table - served twice
dkk. 155,00

Backed cod, 01.09.2018 to 30.09.2019
nuts, brown butter, Chives and puré of celery

dkk. 135,00
 Mustard cured veal topside from Kildegården 01.09.2018 to 30.09.2019

carrotremuolade, salad, croudité og carrotfries

dkk. 135,00
Three kinds of herring
with curry salad, egg and capers
dkk. 125,00
Shrimp cocktail
with crisp lettuce, asparagus, trout roe and tomato dressing
dkk. 115,00

Smoked Terrine of foie gras
with rosehip-applechutney babyleaf salad, Toasted brioche

dkk. 175,00
Escargots "Burgundy" in garlic
6 pieces
dkk. 113,00
Escargots "Burgundy" in garlic
12 pieces
dkk. 165,00

 

Klassisk danish lunch

The Inn repast: (only by ordering for min. 2 persons)

Pickled herring, marinated herring and curry salad
scrimps wit mayonaise
Smoked eel with scrambled eggs
Cured salmon with mustard dressing
Butterfried filet of plaice with sauce remoulade
Small steak of beef with cucumber salad and oniens
Four kinds of cheese with pickled nuts, olives and grapes

 dkk 415,00
     

Main Courses

Butter-fried plaice from Kerteminde "Anglaise"
with stuffing of Norway lobster, spinach and fennel,
sauce beurre blanc and potatoes
dkk. 255,00
Fried turbot in crispy breadcrums,
cauliflower with truffel, spinach Herb créme
dkk. 338,00
Wiener schnitzel of veal
with vegetables, pommes sauté and veal sauce
dkk. 255,00

Gourmet pork from Svendborg braised in wheat beer 01.09.2018 to 30.09.2019
Roasted spätzle, September cabbage, Tarragon sauce and pommes Fondant     

dkk. 255,00
Roasted rack of lamb carved by the table - crispy lamb crepiné,
with herbs, apples and grain mustard. Vegetables and lambsauce
dkk. 290,00
Fillet of beef
with vegetables, potatoes and béarnaise sauce
dkk. 265,00
Flambée pepper steak
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 312,00
"Tournedos Rossini"
with fried foie gras, crôutons, vegetables, potatoes and truffle sauce
dkk. 348,00
Vegan maincourse:
Arancini with artischoke and mushrooms fried with hazelnuts
Beluga lenses with spinac and truffeloil. Romescosauce
dkk. 225,00
Flambée pepper steak of tenderloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 348,00

Cheese & Desserts

Danish blue cheese
with cognac, butter fried rye bread, onion and pickled nuts
dkk. 95,00

Cheese plate with 4 kinds of cheese
With pickled nuts and olives

 dkk. 128,00

Matured Gruyere01.09.2018 to 30.09.2019
Rosehips chutney, lettuce and herbs, Heather honey vinaigrette and rye croutons   

dkk. 95,00
Warm Tarte Tatin from 01.09.2018 to 30.09.2019
Sour cream thyme sorbet, Apple chips and grenadine syrup    
dkk. 95,00
Warm pancakes
with home-made vanilla ice-cream and fruit
dkk. 90,00
Creme brûlée
with home-made sorbet of berries 
dkk. 125,00
Crépes suzette (min. 2 persons)
orange flambéed panckaes with home-made vanilla ice-cream
dkk. 160,00
Irish Coffee dkk. 95,00


The kitchen is open daily from 11 a.m. - 9:30 p.m.

Sunday until 9 p.m.


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