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Dinner

Soups

French onion soup
with cognac and cheese croutons                                                    
dkk. 79,00

 

   

Starters

Cured salmon with mustard dressing and bread,
carved at the table - served twice
dkk. 155,00
Three kinds of herring
with curry salad, egg and capers
dkk. 120,00
Shrimp cocktail
with crisp lettuce, asparagus, trout roe and tomato dressing
dkk. 108,00
Cold-smoked salmon
pea puree, lightly smoked cheese cream and sprouts, crisp rye
Granite of Funen sunriped tomatoes
dkk 128,00
Terrine of foie gras
with apple-lime compote, frissé and toast brioche
dkk. 175,00
Escargots "Burgundy" in garlic
6 pieces
dkk. 113,00
Escargots "Burgundy" in garlic
12 pieces
dkk. 165,00

Main Courses

Butter-fried plaice from Kerteminde "Anglaise"
with stuffing of Norway lobster, spinach and fennel,
sauce beurre blanc and potatoes
dkk. 250,00
Fried turbot in crispy breadcrums, cauliflower with truffel, spinach
Herb créme
dkk. 338,00
Wiener schnitzel of veal
with vegetables, pommes sauté and veal sauce
dkk. 245,00
 Grilled chicken breast with gourmet ham from range pork
with spätzle, Romanesco cabbage and top carrots, whitewine cream
with chervil oil and new Funen potatoes
dkk 258,00
Roasted rack of lamb carved by the table - crispy lamb crepiné,
with herbs, apples and grain mustard. Vegetables and lambsauce
dkk. 285,00
Fillet of beef
with vegetables, potatoes and béarnaise sauce
dkk. 265,00
Flambée pepper steak of sirloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 312,00
"Tournedos Rossini"
with fried foie gras, crôutons, vegetables, potatoes and truffle sauce
dkk. 348,00
Vegan maincourse:
Arancini with artischoke and mushrooms fried with hazelnuts
Beluga lenses with spinac and truffeloil. Romescosauce
dkk. 225,00
Flambée pepper steak of tenderloin
(min. 2 persons)
vegetables and Madagascar - peppersauce
dkk. 348,00
Tournedos Rossini” with fried foiegras,
and croutons, vegetables, potatoes and truffelsauce
dkk 348,00

Cheese & Desserts

Danish blue cheese
with cognac, butter fried rye bread, onion and pickled nuts
dkk. 95,00
 Selection of Danish and French farmhouse cheeses
pickled nuts, olives and olive toasted rye bread
dkk 128,00
     
Warm pancakes
with home-made vanilla ice-cream and fruit
dkk. 85,00
Creme brûlée
with home-made sorbet of berries 
dkk. 118,00
Chocolate cake
with vanilla ice cream, sorbet of berries, syrup of berries and fresh fruit
dkk. 139,00
Funen summer berries a la Poul Bocuse
wTahiti vanilla parfait, coulis and crumble 
   
Crépes suzette (min. 2 persons)
orange flambéed panckaes with home-made vanilla ice-cream
dkk. 160,00
Irish Coffee dkk. 95,00


The kitchen is open daily from 11 a.m. - 10:00 p.m.

Sunday until 9 p.m.


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