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Summer Menu

Served from 3 st July - 31st August 2017
From 5p.m. to 10p.m., Sunday to 9p.m.

Cold-smoked salmon, pea puree
lightly smoked cheese cream and sprouts, crisp rye
Granite of Funen sunriped tomatoes
Hake fillets in butter fried orly
fresh summer truffles and crisp herb salad
Sour lettuce onion cream
Grilled chicken breast with gourmet ham from range pork
Roasted chanterelles with spatzle, romanesco cabbage and top carrots
White wine Cream with chervil oil, new Funen potatoes
Selection of Danish and French farmhouse cheeses
pickled nuts, olives and olive toasted rye bread
Funen summer berries a la Paul Bocuse
Tahiti vanilla parfait, coulis and crumble


2 courses 3 courses 4 courses 5 courses
dkk. 298,00 dkk. 385,00 dkk. 428,00 dkk. 449,00


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