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Summer Menu

Served from 1 st July - 31st August 2018
Monday to Thursday 11 a.m. to 9:30 p.m.
Friday and saterday 11 a.m. to 10 p.m.
Sunday 11 a.m. to 9 p.m.

Cold Green Pea Soup with bubbles
Fresh green pea, creame, chervil and crôutons

*****

Cistrussalted pollack, with lettuce from funen,
creame dressing salted cucumber and dill

*****

Chanterelle stuffed cockerel “chasseur”
Corn, shallots, salted gourmet bacon
Baked onions, parsley potatoes and white wine sauce

*****

Smoked “blå kornblomst” Danish blue  cheese,
blackcurrant compote with port and butter roasted ryebread

*****

Den Gamle Kro’s summer dessert á la Poul Bocuse
Summer berries from funen, homemade vanilla parfait
berries coulis and crumble

 

2 courses 3 courses 4 courses 5 courses
dkk. 315,00 dkk. 385,00 dkk. 428,00 dkk. 449,00

 


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