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Summer Menu

Served from 3 st July - 31st August 2017
From 5p.m. to 10p.m., Sunday to 9p.m.

Cold-smoked salmon, pea puree
lightly smoked cheese cream and sprouts, crisp rye
Granite of Funen sunriped tomatoes
*****
Hake fillets in butter fried orly
fresh summer truffles and crisp herb salad
Sour lettuce onion cream
*****
Grilled chicken breast with gourmet ham from range pork
Roasted chanterelles with spatzle, romanesco cabbage and top carrots
White wine Cream with chervil oil, new Funen potatoes
*****
Selection of Danish and French farmhouse cheeses
pickled nuts, olives and olive toasted rye bread
*****
Funen summer berries a la Paul Bocuse
Tahiti vanilla parfait, coulis and crumble

 

2 courses 3 courses 4 courses 5 courses
dkk. 298,00 dkk. 385,00 dkk. 428,00 dkk. 449,00

 


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