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Summer Menu

Served from 1 st July - 31st August 2018
Monday to Thursday 11 a.m. to 9:30 p.m.
Friday and saterday 11 a.m. to 10 p.m.
Sunday 11 a.m. to 9 p.m.

Cold Green Pea Soup with bubbles
Fresh green pea, creame, chervil and crôutons


Cistrussalted pollack, with lettuce from funen,
creame dressing salted cucumber and dill


Chanterelle stuffed cockerel “chasseur”
Corn, shallots, salted gourmet bacon
Baked onions, parsley potatoes and white wine sauce


Smoked “blå kornblomst” Danish blue  cheese,
blackcurrant compote with port and butter roasted ryebread


Den Gamle Kro’s summer dessert á la Poul Bocuse
Summer berries from funen, homemade vanilla parfait
berries coulis and crumble


2 courses 3 courses 4 courses 5 courses
dkk. 315,00 dkk. 385,00 dkk. 428,00 dkk. 449,00


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