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Christmas 218

Christmasplatter
Served from november 12.th  to December 30.th
Between 11:00 to 17:00

 

-Pickled herring with curry salad and capers
-Homemade herring in Madeira with vegetables
-Orangesalted salmon and pickles with carrots and  star anis
-Homemade “Sylte” with mustard and beet root
-Butterfried filet of plaice with lemon and sauce remoulade
-Porkroast with red cabbage
-2 kind of cheese with olive and pickled nuts
-Bread, butter and crackers

Price pr. Person DKK 250,00

Extended with Danish rice pudding with warm cherry sauce pr. Person DKK 265,00

 

Christmas lunch
Served from November 12.th to December 30. Th
Between 11:00 to 21:30
(Sunday to 21:00)

-Pickled herring with curry salad and capers
-Homemade herring in Madeira with herbs
-Scrimps in dill cream with apple and nuts
-Danish “æbleflæsk” Applekompote with pork, onion and thyme
-Orangesaltet salmon and pickles with carrots and star anis
-Homemade “Sylte” with mustard and beet root
-Butter fried filet of plaice with lemon and sauce remoulade
-Pork roast with red cabbage
-Teriyaki glazed breast of duck with winter cabbage
-4 kinds of cheese with olive, radishes and pickled nuts.
-Bread, crackers and butter
-Danish rice pudding with warm cherry sauce.

Price pr. person kr. 410,00

-Extended with smoked eel and scrambled eggs Price pr. person Kr. 440,00

 

Christmas Menu
Served from November 13.th to December 30.th
Between 11:00 to 21:30
(Sunday to 21:00)

Creamy dark cod bisque
Baked pollack with parsley pistou, pickled vegetables, croutons baked with olive
---
Teriyaki glazed breast of duck with piment escabeche
Crispy lettuce with sesame vinaigrette,  lime-ginger cream
---
Slow fried fillet of beef with rosemary
Baked red onions with mustard seeds and acacia honey Pumpkin puré and winter cabbage, Sauce bordelaise with marrow, onion and mushroom and  Pommes Duchesse with horseradish
---
3 kind of French cheese
Picked nuts and olives
---
Tribute to Plum in Madeira
Plum compote with Madeira,a Almond milk ice-cream on baked marzipan with a chocolate glaze
Crushed hazelnuts with caramel

3 Courses - DKK 405,00
4 Courses - DKK 440,00
5 Courses - DKK 475,00

 


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