Spring Menu

Served from 1st May to 31st May 2012
From 5 p.m. to 10 p.m., Sunday to 9 p.m.

Steamed white and green aspargus

shrimps from Rømø, warm shell fish mousseline

and shrimp syrup

Fried plaice of Kerteminde

with nage of carrots and wild garlic,

spinach and a hint of cumin

Truffle stuffed breast of cockerel

grilled sping onion, pointed cabbage au gratin

with creamy pearl barley, cockerel sauce and oven-baked potatoes

Danish smoked cheese creme

stirred with herbs, home-made Dana Blue crackers,

and crisp radish salad

Rhubarb symphony from Funen;

sorbet - warm clafoutis - shot and pickled

strawberry-rhubarb on lemon crumble and garden sorrel

2 courses               3 courses           4 courses              5 courses

          DKK. 298,00            DKK. 365,00       DKK. 418,00          DKK. 439,00

We recommend the following wines:

Pre-dinner drink

1 glass of Cava with home-made syrup dkk. 72,00

2011 Mise du Printemps, Pinot Blanc, Josmeyer

Price per bottle dkk. 341.00 - ½ bottle dkk. 198.00 – per glass dkk. 69.00 

2008 Cantavida, Pinot Noir, RapelValley, Chile

Price per bottle dkk. 348.00 - ½ bottle dkk. 198.00 – per glass dkk. 69.00

2010 Muscat de Beaumes de Venise, Domaine des Bernardins

Price per bottle dkk. 433.00 - per glass dkk. 55.00