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May menu

Monday - thursday from 11.00 – 21.30
Friday and saterday from 11.00 -22.00

Sunday from 11.00 - 21.00


Steamed white aspargues
Smoked cheese hollandaise, shrimps from Rømø and fresh herbs

Pickled salmon
Wild watercress from Funen and frissé salad
Horseradish cream and blue potato chips

Pink canette breast of duck
Pearl barly with green asparagus, crisp duck and rams
Grilled cabbage and butter-redwine sauce

Camenbert de Normandie
Crispbread, green strawberries, truffle-honey and lettuce

Cold rhubarb comsommé
Buttermilk bavarois and muscovadocrumble
Pickled rhubarb, spannish carousel and sorrel


2 courses                3 courses               4 courses                 5 courses
 Kr. 298,00                Kr. 385,00              Kr. 428,00                Kr. 449,00




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