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May menu

Monday - thursday from 11.00 – 21.30
Friday and saterday from 11.00 -22.00

Sunday from 11.00 - 21.00

 

Roasted witch fish with rye in English breading

white asparagus from Funen, ramson hollandaise

Small croutons

*****

Cold smoked venison, baked rhubarb

watercress, herb cream and crisp brick

*****

 Rump of veal marinated in wheat beer in its own sauce,

green asparagus from Funen, truffle perfumed cauliflower,

peas and new salt baked potatoes

*****

Gratinated goat cheese, crisp salad, French virgin walnut oil,

vanilla pickled sultana raisins and roasted walnuts

*****

 Elderflower mousse and strawberry sorbet

Strawberries, chocolate sticks and crumble

                    

2 courses                3 courses               4 courses                 5 courses
 Kr. 298,00                Kr. 385,00              Kr. 428,00                Kr. 449,00

 

We reccomendt the following wines: 

1 glas Crémant with homemade sirup dkr. 80,00

2016 Villa Huesgen, By the Glass Riesling, Mosel

Per botle dkr.365,00 - ½ botle. dKr195.,00– per glas dkr.80,00

2015 Château De Fesles, Cabernet Franc, Loire

per botle dkr.375,00 - per ½ bötle. dKr200.,00– per glas dkr.90,00

2015 Voület, Antichi Giochi Piemontesi

per botle dkr.500,00– per glas dkr85,00


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