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May menu

Monday - thursday from 11.00 – 21.30
Friday and saterday from 11.00 -22.00

Sunday from 11.00 - 21.00

 

Steamed white aspargues
Smoked cheese hollandaise, shrimps from Rømø and fresh herbs
*****

Pickled salmon
Wild watercress from Funen and frissé salad
Horseradish cream and blue potato chips
*****

Pink canette breast of duck
Pearl barly with green asparagus, crisp duck and rams
Grilled cabbage and butter-redwine sauce
*****

Camenbert de Normandie
Crispbread, green strawberries, truffle-honey and lettuce
*****

Cold rhubarb comsommé
Buttermilk bavarois and muscovadocrumble
Pickled rhubarb, spannish carousel and sorrel

                    

2 courses                3 courses               4 courses                 5 courses
 Kr. 298,00                Kr. 385,00              Kr. 428,00                Kr. 449,00

 

 

 


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