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Served from 1 st oktober - 9th november  2018
Monday - Thursday kl. 11a.m. - 9:30 p.m
Friday and Saterday kl. 11a.m. - 10 p.m.
Sonday and hollidays kl. 11 a.m - 9 p.m

 

Venison cream soup with pheasant soufflé
Sweet and sour vegetables, gourmetbacon and juniper

*****

Roastbeef of fawn in blackcurrant marinade
Pickled green figs, smoked cream cheese and frissésalad

*****

Pink breast of mallard and confit of leg
Pumpkinpuré, cabbage, almond-potato croquette
Mountain cranberries and sauce gastrique

*****

Warm Fourme d´Ambert beignets
Compote of quince, cerealtoast and mizuna

*****

Triple chokolate brownie
Jerusalem artichoke icecream and brown-butter bisquit
Hazelnutcream and pomegrate

  

2 courses 3 courses 4 courses 5 courses
dkk. 315,00 dkk. 385,00 dkk. 428,00 dkk. 449,00

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