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Served from 1 st September - 30st september  2017
Monday - Thursday kl. 11a.m. - 9:30 p.m
Friday and Saterday kl. 11a.m. - 10 p.m.
Sonday and hollidays kl. 11 a.m - 9 p.m

Hokkaido pumpkin bisque with hot spices
Roasted Norwegian lobster tails oil of virgin Pumpkinseed,
crispy kernels and pickled pumpkin


Tatar of salted sea trout
Cress, capers, garden nasturtium Cold sauce choron
and rustic caperscrôutons


Braised brisket of Kildegaarden veal in strong glace
Roasted mushrooms, raw pickled beetroot
Crispy potato puree with horseradish and browned butter


Gratinated Fourme d'Ambert
Kerteminde grapes, pear in poire william syrup


The Old In’s peach melba Vanilla pickled peach,
raspberry sorbet Vanilla foam,
chocolate flakes and meringue


2 courses 3 courses 4 courses 5 courses
dkk. 298,00 dkk. 385,00 dkk. 428,00 dkk. 449,00

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