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Served from 1 st oktober - 9th november  2018
Monday - Thursday kl. 11a.m. - 9:30 p.m
Friday and Saterday kl. 11a.m. - 10 p.m.
Sonday and hollidays kl. 11 a.m - 9 p.m


Venison cream soup with pheasant soufflé
Sweet and sour vegetables, gourmetbacon and juniper


Roastbeef of fawn in blackcurrant marinade
Pickled green figs, smoked cream cheese and frissésalad


Pink breast of mallard and confit of leg
Pumpkinpuré, cabbage, almond-potato croquette
Mountain cranberries and sauce gastrique


Warm Fourme d´Ambert beignets
Compote of quince, cerealtoast and mizuna


Triple chokolate brownie
Jerusalem artichoke icecream and brown-butter bisquit
Hazelnutcream and pomegrate


2 courses 3 courses 4 courses 5 courses
dkk. 315,00 dkk. 385,00 dkk. 428,00 dkk. 449,00

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