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February Menu

 

Served from 1 February until 28 February

Monday - Thursday 11.00 – 21.30
Friday – Saturday  11.00 -22.00
Sunday  11.00 - 21.00

 

Dark consommé of duck
With the best from duck and woodpigeon and crisp mushroom toast

*****

Terrine of lobster, crab and haddock
Dill mousse and herb salad

*****

Salted breast of veal from Kildegaarden
French beans, sweet potato galette and horseradish beurre blanc

*****

Mild cream of blue cheese
Pear pickled in port with rye crisps

*****

Soft chocolate cake of 70 % Valrhona
                 Chocolate mousse, mango and citrus crumble                  

                            

  

2 courses 3 courses 4 courses 5 courses
DKK 365 DKK 405 DKK 440 DKK 475

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