English flag Danske flag
Book online

Winter menu

Monday - thursday from 11.00 – 21.30
Friday and saterday from 11.00 -22.00
Sunday from 11.00 - 21.00


Creamy mushroom soup
Roasted scallops with pistachio, bacon and spinach


Warm and crispy brandade with smoked salmon
wood sorrel, dill mayo and small salads


Porter Braised jaw of pork and medallion of free-range pig from Svendborg
Sweet potatopuré, marinated broccoli, apple-onion compote with terragon
Parsley-white wine sauce and pommes Anna


warm blue cheese beignets
Sirup almonds and crispy celery


Tarte au Citron
Fresh lemon pie with roasted meringue
Tonka spiced mango, pineapple and orange syrup


2 courses                3 courses               4 courses                 5 courses
 Kr. 305,00                Kr. 385,00              Kr. 428,00                Kr. 449,00

We reccomendt the following wines: 

1 glas sprød Cava kr. 80,00

 2015 Montes Reserva, Chardonnay D.O Valle Central
Pris pr. flaske kr.360,00 - ½ fl. Kr190.,00– pr. glas kr.80,00

 2015 Château de Fesles, Cabernet Franc, Loire
Pris pr. flaske kr.375,00 - ½ fl. Kr200.,00– pr. glas kr.90,00

 2011 Tabali, Reserva, Late Harvest
Pris pr. flaske, 37,5 cl kr.295,00– pr. glas kr.58,00.

Website © Uptime-IT