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Winter menu

Monday - thursday from 11.00 – 21.30
Friday and saterday from 11.00 -22.00
Sunday from 11.00 - 21.00

 

Creamy mushroom soup
Roasted scallops with pistachio, bacon and spinach

 *****

Warm and crispy brandade with smoked salmon
wood sorrel, dill mayo and small salads

 *****

Porter Braised jaw of pork and medallion of free-range pig from Svendborg
Sweet potatopuré, marinated broccoli, apple-onion compote with terragon
Parsley-white wine sauce and pommes Anna

 *****

warm blue cheese beignets
Sirup almonds and crispy celery

 *****

Tarte au Citron
Fresh lemon pie with roasted meringue
Tonka spiced mango, pineapple and orange syrup

                     

2 courses                3 courses               4 courses                 5 courses
 Kr. 305,00                Kr. 385,00              Kr. 428,00                Kr. 449,00

We reccomendt the following wines: 

1 glas sprød Cava kr. 80,00

 2015 Montes Reserva, Chardonnay D.O Valle Central
Pris pr. flaske kr.360,00 - ½ fl. Kr190.,00– pr. glas kr.80,00

 2015 Château de Fesles, Cabernet Franc, Loire
Pris pr. flaske kr.375,00 - ½ fl. Kr200.,00– pr. glas kr.90,00

 2011 Tabali, Reserva, Late Harvest
Pris pr. flaske, 37,5 cl kr.295,00– pr. glas kr.58,00.


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