Lunch a la carte
Danish open sandwiches
| Cured salmon with mustard sauce, carved at the table - served twice |
dkk. | 155,00 |
| Smoked salmon with smoked cheese creme, malt crunch and sorrel |
dkk. | 110,00 |
| Egg with shrimps and home-made mayonnaise |
dkk. | 85,00 |
| Three kinds of herring with curry salad, egg and capers |
dkk. | 125,00 |
| Smoked eel with scrambled eggs Tomato and chives |
dkk. |
155,00 |
| Roasted pork With homemade red cabbage and prune in Port Wine |
dkk | 75,00 |
| Roastbeef from Kildegården cattle with sauce remoulade, roasted onion rings and horseradish |
dkk. | 88,00 |
| Beef-tatar With raw egg yolk, onion, capers and fresh horseradish |
dkk. | 145,00 |
| Beef - tatar Mixed by the waiter served with salad, dressing and toast |
dkk. | 155,00 |
| A very ripe old cheese Dark rum, onion and dijon mustard |
dkk. | 95,00 |
| Danish blue cheese with cognac, onion, marinated nuts and butter roasted rye bread |
dkk. | 95,00 |
|
Butter fried camembert |
dkk. | 98,00 |
Danish warm open sandwiches
| Fillet of plaice fried in butter with lemon and sauce remoulade |
dkk. | 95,00 |
| Poached and fried fillets of plaice With smoked salmon, scrimps and asparagus |
dkk. | 169,00 |
| Home-made liver paté with bacon and roasted mushrooms |
dkk. | 90,00 |
| Fried minced beef on toast with onion, capers, beetroot, horseradish and raw egg yolk |
dkk. | 162,00 |
| Danish flat omelette with fried bacon, homemade mustard, tomato and ryebread |
dkk. | 150,00 |
|
Classic Danish lunch |
||
|
The Inn platter: |
dkk. | 269,00 |
|
The Inn repast: (only by ordering for min. 2 persons) |
dkk. | 440,00 |
Lunch-board
Entrées
| French onionsoup with cheese crôutons |
dkk. | 80,00 |
| Shrimp cocktail with asparagus, crisp lettuce, trout roe and tomato dressing |
dkk. | 115,00 |
Main Course
| Wiener schnitzel of veal with vegetables, pommes sauté and veal sauce |
dkk. | 265,00 |
|
Fillet of beef |
dkk. | 265,00 |
| Butter-fried filet of plaice with stuffing of Norway lobster, spinach and fennel, sauce beurre blanc and potatoes |
dkk. | 265,00 |
Dessert
| Warm pancakes with home-made vanilla ice-cream and fruit |
dkk. | 90,00 |
|
Chokolatecake with salty caramelicecream, orangesorbet |
dkk. | 105,00 |
|
Chesse plate |
dkk | 118,00 |
| Irish Coffee | dkk. | 95,00 |
- Del
5000 Odense C
Tlf +45 66 12 14 33
Fax +45 66 17 88 58
mail@dengamlekro.eu